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Moist, Delicious, Pound Cake

June 5, 2006 by siera104


Pound Cake

It's really tasty and rich.

  • 1/2 cup Butter (1 stick)
  • 3 cups White Sugar
  • 16 ounces Sour Cream 
  • 6 Eggs
  • 2 teaspoons Vanilla Extract
  • 3 cups All-Purpose Flour
  • 1/4 teaspoon Salt
  • 1/4 teaspoons Baking Powder


  1. Preheat oven to 325 degrees F (163 degrees C ).
  2. In a large bowl, cream the butter, sour cream and sugar together.
  3. Beat the eggs in, one at a time.
  4. Mix in the vanilla extracts.
  5. Sift the flour, baking powder, and salt together;
  6. Add dry ingredients slowy to the wet mixture.
  7. Stir until blended, but don’t over mix
  8. Grease (and maybe flour) bunt or tube pan, pour in batter.
  9. Bake for 65 – 75. minutes until cake is slightly springy to the touch and edges have a golden color.
  10. Let cool, then release from pan.

This delicious recipe was from Sharon Smith (June 5, 2006)

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