Moist, Delicous, Pound Cake

Ingredients

1/2 cup butter (1 stick)
3 cups white sugar
16 ounces sour cream
6 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoons baking powder

Directions

  1. Preheat oven to 325 degrees F ( 163 degrees C ).
  2. In a large bowl, cream the butter, sour cream and sugar together. Add eggs. Stir in the vanilla extracts.
  3. Sift together the flour, baking powder, and salt; Add them to the wet mixture. Stir until well blended.
  4. Grease (and maybe flour) bunt or tube pan, pur in batter.
  5. Bake for 65 - 75. minutes until cake is slightly spriny to the touch and edges have a golden color.
  6. Enjoy!

This delicous recipe was from Sharon Smith (6/5/06)